Welcome to vodka’s new frontier.

Hand harvested from a centuries-old ranch in the high desert of San Luis Potosi, we craft High Desert from prickly pear cactus using true artisan methods.

No corn, no fillers, just cactus vodka made intentional, sustainable and clean. We ferment and distill the prickly pear ourselves in order to make the most unique, best-tasting vodka in the world.

Logan & Ryan

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